SEASONAL FOOD CALENDAR
With the abundance of fruit and veg available year round on supermarket shelves you may well ask why you should care what is in season. In-season food is normally fresher,nutrient rich, cheaper and tastes better. Whilst purchasing only in season foods can present a challenge we can all eat healthier and support our local farmers by ensuring a portion of our shopping is in-season and local. Farmers markets, good quality local greengrocers or PYO are great ways to purchase in-season.
At THE PLOUGH we purchase our fruit and veg direct from local farmers and from Macknade who can guarantee the provenance of their produce.
THE PLOUGH AT STALISFIELD GREEN
Home of authentic country pub dining
Apples, Blackberries, Blackcurrants, Blueberries, Pears, Plums, Raspberries, Redcurrants, Strawberries, Aubergines, Beans (broad, French, runner), Broccoli, Carrots, Courgettes, Fennel, Leeks, Wild mushrooms, Pumpkins, Squash, Sweetcorn, Tomatoes